December 9, 2026 | 7:00 – 10:00 p.m.
Lotus Edge Clubhouse
9397 E.F. Johns Pkwy
Boca Raton, FL 33498
AN ELEGANT CULINARY EXPERIENCE
Begin the evening with a cocktail reception featuring butler-passed hors d’oeuvres,
followed by an exquisite multi-course plated dining experience.
The Evening Includes:
Welcome Cocktail Hour & Butler-Passed Hors d’Oeuvres
Plated Salad & Appetizer Course
Plated Entrée & Dessert
$135 PER PERSON | ALL-INCLUSIVE
An intimate celebration limited to just 72 guests.
Menu
First Course: Passed Appetizers
“Everything” pigs in a blanket
Traditional deviled eggs with smoked paprika and micro herbs
Mini lump crab cakes with herb-citrus aioli
Truffle and exotic mushroom flatbread
Paired with Far Niente Chardonnay NAPA
Second Course
Kale and arugula winter greens wrapped in rice paper, with grape tomatoes, roasted butternut squash, crispy goat cheese, pickled red onions, and a spiced cider vinaigrette.
Paired with AIX Provence Rose (France)
Third Course
Petite Filet
Roasted garlic butter-topped petite filet, baguette-sippet, with charred asparagus and carrots,
garlic mashed potatoes, and oven-dried Roma tomato garnish.
Paired with DAOU Reserve Cabernet
Fourth Course
Warm chocolate croissant bread pudding topped with vanilla bean gelato
and bourbon caramel sauce. (no nuts)
Paired with Inniskillin Vidal Ice Wine
Donate
